banchan are Korean side dishes meant to accompany you throughout your meal.

there is no wrong way to eat banchan; build and make little bites. They're wonderful separate, or combined with a bite of rice or wrapped inside some greens.

from gently marinated bean sprouts and braised zucchini, to turmeric pickled daikon and sour crunchy kimchi, banchan's range of textures and flavors showcase the broad spectrum of Korean cuisine, as well as its pride for seasonality.